Dragonair has unveiled its new seasonal menu for first and business class passengers on its Beijing and Shanghai routes. The highlights include Hong Kong's winter staple, claypot rice.
Claypot rice is essentially a casserole of white rice with various toppings, traditionally prepared over fiery charcoal. While this method of cooking is not possible onboard Dragonair's flights, the airline has figured out how to mimic the original dish as closely as possible.
Flight attendants have been instructed to reheat the rice bowls covered with a cabbage leaf to preserve moisture in the rice and toppings. The rice on the bottom of the bowl even gets crispy, like an authentic claypot rice dish.
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